Recipes

9-09 Recipes

Friday, September 10, 2010

CHOCOLATE PEANUT FUDGE Ruby Ledford, Stanton 1 package (12 oz) semi-sweet chocolate pieces ½ cup smooth peanut butter 3 cups sifted confectioners sugar ½ cup milk Melt chocolate pieces in the top of a double boiler over simmering water; remove from heat.  Blend in peanut butter, then beat in powdered sugar, and milk until smooth.  Spread in a buttered pan.  Chill... »

9-02 Recipes

Friday, September 3, 2010

MANDARIN ORANGE CAKE Katherine Frazier, Clay City 1 box white or yellow cake mix 2 eggs 1/3 cup unsweetened apple sauce 1 can (11 oz) mandarin oranges, undrained 1 carton (8oz) whipped topping 1 can (8oz) crushed pineapple, undrained 1 package (3.4 oz) instant vanilla pudding mix In a mixing bowl combine cake mix, eggs, applesauce and oranges.  Beat on low speed 30 seconds. ... »

8-26 Recipes

Thursday, August 26, 2010

SPICY DEVILED EGGS Rosalee Wireman, Stanton 12 hard-cooked eggs 1 packet (1oz) ranch salad dressing mix ½ tsp cayenne pepper 2 Tbsp sweet pickle relish ¼ cup mayonnaise ¼ cup bottled ranch salad dressing 1 tsp prepared yellow mustard Slice the eggs lengthwise into halves.  Carefully separate the yolks into a bowl and mash with a fork into a grainy consistency.  Stir in the... »

8-05 Recipes

Thursday, August 5, 2010

OUTRAGEOUS CHICKEN SALAD Rosalee Wireman  Stanton   6 cups shredded lettuce 2 cups cubed cooked chicken 1 ½ cups ranch dressing Tomatoes and olives for garnish 1 bag (9oz) tortilla chips, crushed (about 3 cups) 1 can (15 ½ oz) kidney beans, rinsed and drained ½ cup (2oz) shredded cheddar cheese   Combine lettuce, chips, chicken, beans, dressing and cheese in a large bowl.  Garnish with... »

7-22 Recipes

Thursday, July 22, 2010

GERMAN CHOCOLATE  SNACK CAKES ½ cup chopped pecans 1 (18.25 oz) package German chocolate cake mix 4 large eggs, divided ½ cup butter, melted 1 (16 oz) package powdered sugar 1 (8 oz) package cream cheese, softened   Preheat oven to 350 degrees.  Arrange pecans in a single layer in a shallow pan.  Bake pecans 5-7 minutes or until lightly toasted and fragrant. ... »

7-08 Recipes

Thursday, July 8, 2010

TACO BAKE Karron Carter, Stanton   1 pkg (14oz) Kraft Deluxe Macaroni and Cheese dinner 1 lb. ground beef 1 pkg. (11 ¼ oz) taco seasoning mix ¾ cup water ¾ cup sour cream 1 ½ cups shredded cheddar cheese, divided 1 cup thick and chunky salsa   Preheat oven to 400 degrees.  Prepare dinner as directed on package; brown meat, drain, add taco mix... »

6-24 Recipes

Friday, June 25, 2010

  All recipes this week were submitted by Bill Irvine   Butternut Squash Ham Puffs 1 ½ cups ground cooked ham 2 ½ cups mashed butternut squash, cooked 1 egg, beaten 1 cup sifted all purpose flour 1 ½ tsp baking powder ½ tsp salt   Combine ham, squash and egg.  Sift flour, baking powder, and salt together then add to ham mixture.  Mix well. ... »

6-17 Recipes

Thursday, June 17, 2010

CHERRY-COCONUT CHEWS Ila Allen, Stanton 2 cups sifted all-purpose flour ½ tsp baking powder ½ tsp baking soda ½ tsp salt 2/3 cup vegetable shortening 2/3 cup sugar 1 egg ½ cup milk 1 tsp vanilla 1 cup flaked coconut ¼ cup chopped maraschino cherries, drained   Sift flour, baking powder, soda, salt onto wax paper.  Cream shortening with sugar until fluffy light in a large bowl beat... »

6-10 Recipes

Thursday, June 10, 2010

DIVINITY Patty Patrick, Irvine   2 ½ cups sugar ½ cup light corn syrup ½ cup cold water 2 egg whites, stiffly beaten 1 tsp vanilla extract 1 cup chopped nuts   Combine sugar, syrup, and water in saucepan and stir over low heat until sugar dissolves.  Cook until candy thermometer registers 260 F or until a little of the mixture dropped into cold... »

6-03 Recipes

Thursday, June 3, 2010

Dilled Salmon Spread   2   8 oz pkgs cream cheese (room temp) 3   Tbs sour cream 4   Ounces smoked salmon, chopped, ¾ cup 2   Tbs drained, prepared horseradish, squeezed dry 1   Tbs dried minced onion 1   Tbs grated lemon zest ½ tsp salt ¼ tsp cracked pepper 1/3 cup minced fresh dill   *On medium-high speed, beat cream cheese and... »

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