Recipes
12-23 Recipes
SURPRISE CUPCAKES Ila Allen, Stanton 1 package, 2-layer size, regular orange cake mix 1 – 8oz package cream cheese, softened ¼ cup sugar 1 egg 1 – 6 oz package semi-sweet chocolate pieces Prepare cake mix according to package directions except omit ¼ cup water. Fill paper bake cups in muffin pans 2/3 full. Cream the cheese with the sugar beat... »
12-10 Recipe
COCONUT ALMOND TRUFFLES Bill Irvine 6 ounces bittersweet or semisweet chocolate, broken into large pieces ¾ cup heavy cream ¾ cup flaked coconut (sweetened, toasted) ¾ cup almonds (toasted, slivered) Confectioner’s sugar Place chocolate into a food processor and process until finely ground. Add ½ the slivered almonds and 1/8 cup of flaked coconut into the food processor. Heat the cream... »
12-02-10 Recipes
AMISH SUGAR COOKIES Bill Irvine 1 cup sugar 1 cup confectioner’s sugar 1 cup butter or margarine 1 cup oil 2 eggs 4 ½ cups all purpose flour 1 tsp baking soda 1 tsp cream of tartar 1 Tbsp vanilla extract Preheat oven to 375 degrees. Combine sugar, confectioner’s sugar, margarine and oil. Beat well. Add eggs, beat again, add remaining ingredients and mix well. ... »
11-04 Recipes
Bread Pudding Bill Irvine 2/3 cup raisins ½ cup honey 4 cups white bread cubes 1 quart milk 5 eggs ¼ cup sugar ¼ tsp salt 2 tsp vanilla extract Few grains nutmeg Rinse and drain raisins. Combine honey and bread cubes; cook over low heat until bread absorbs the honey (2-3 minutes). Blend milk, eggs, sugar, salt, and vanilla together; add mixture to honey-bread... »
10-28 Recipes
MUMMY MINI PIZZAS Stephanie Kinnett 8 Rhodes Dinner Rolls, thawed to room temperature 1/3 cup pizza sauce 8 string cheese Sliced olives Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3-4 inch circle. Place on a sprayed baking sheet. Top each one with about 2 teaspoons pizza sauce. Poke each one several times with a fork... »
10-21 Recipes
Bone Chillin’ Breadsticks and Halloween Dip Stephanie Kinnett 12 Rhodes Dinner Rolls, thawed but still cold ¼ cup butter, melted Parmesan cheese Poppy seeds Halloween Dip: 1 pound lean ground beef 1 pound processed cheese, Mexican style 10 oz can diced tomatoes w/ green chilies, undrained 4 oz can diced green chilies, undrained Using the flat of your hand, roll the center part of a... »
10-07 Recipes
Whipped Sweet Potato Bake Ida Mae Barnes, Clay City 3 cans (15 oz each) sweet potatoes, drained ¼ cup (1/2 stick) butter or margarine, melted 1 tsp ground cinnamon ½ tsp salt ¼ tsp ground nutmeg 3 cups miniature marshmallows Preheat oven to 350 degrees. Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium speed... »
9-30 Recipes
Quick Coffee Cake Earl and Sue Profitt ¾ cup granulated sugar ¼ cup butter or margarine, softened 1 egg ½ cup milk 1 tsp vanilla extract 1 ½ cups self-rising flour ½ cup brown sugar, firmly packed 1 tsp cinnamon Preheat oven to 375 degrees. Beat together granulated sugar, butter or margarine, and egg until light and fluffy. Blend in milk and vanilla. (Mixture... »
9-17 Recipes
Pineapple Casserole 1 large cans pineapple chunks, drained 1 heaping cup sugar ½ cup flour 1 stick butter 1 package Ritz crackers, crushed Combine sugar and flour. Add pineapple; stir and put into a casserole dish. Melt butter and add to crushed Ritz crackers. Pour cracker mixture over top of pineapple mixture. Bake at 350 degrees for 45 minutes. Sue Thacker Ravenna Healthy... »
9-09 Recipes
CHOCOLATE PEANUT FUDGE Ruby Ledford, Stanton 1 package (12 oz) semi-sweet chocolate pieces ½ cup smooth peanut butter 3 cups sifted confectioners sugar ½ cup milk Melt chocolate pieces in the top of a double boiler over simmering water; remove from heat. Blend in peanut butter, then beat in powdered sugar, and milk until smooth. Spread in a buttered pan. Chill... »