Recipes
Readers’ Recipes for Feb. 28, 2013
Blueberry Jam Cake Tanna Andrews, Ravenna 1 cup butter 2 cup blueberry jam 1 cup buttermilk 1 tsp. cloves 1 tsp. soda 1 tsp. nutmeg 2 cup brown sugar 1 tsp. cinnamon 3 cup flour 1 tsp. allspice 5 eggs Cream butter and sugar; add eggs. Stir dry ingredients and alternating with milk. Add jam. Mix well and bake at 375... »
Readers’ Recipes for Jan. 10, 2013
Pecan Pie Bars Ila Allen, Stanton 1 1/2 cups all purpose flour 2 Tbsp brown sugar 1/2 cup butter or margarine 2 eggs 1/2 cup dark corn syrup 1/2 cup brown sugar 1/2 cup chopped pecans 2 Tbsp butter (melted) 1 tsp vanilla 1/4 tsp salt Mix flour and brown sugar, cut in butter. Pat into ungreased 11×71/2×11/2 inch baking pan. Bake at 350 degrees for... »
Readers’ Recipes for Jan. 3, 2013
DIVINITY Patty Patrick, Irvine, 2 ½ cups sugar ½ cup light corn syrup ½ cup cold water 2 egg whites, stiffly beaten 1 tsp vanilla extract 1 cup chopped nuts Combine sugar, syrup, and water in saucepan and stir over low heat until sugar dissolves. Cook until candy thermometer registers 260 F or until a little of the mixture dropped into... »
Reader’s Recipes for Oct. 18, 2012
Bone Chillin’ Breadsticks and Halloween Dip Stephanie Kinnett, Stanton 12 Rhodes Dinner Rolls, thawed but still cold ¼ cup butter, melted Parmesan cheese Poppy seeds Halloween Dip: 1 pound lean ground beef 1 pound processed cheese, Mexican style 10 oz can diced tomatoes w/ green chilies, undrained 4 oz can diced green chilies, undrained Using the flat of your hand, roll the center part... »
Recipes for the week of Sept. 6, 2012
GRANNY’S HOMEMADE HOTDOG CHILI June Manley, Mt. Sterling (This is my granny’s prize chili recipe. She used to make this special favorite while working at the Soda Fountain in the old Calico & Whitt Drugstore located on Main Street in downtown Mt. Sterling in the late 1960’s. Always a customer favorite she said a batch never... »
Reader’s Recipes for July 19, 2012
PECAN PIE BARS Ila Allen, Stanton 1 1/2 cups all purpose flour 2 Tbsp brown sugar 1/2 cup butter or margarine 2 eggs 1/2 cup dark corn syrup 1/2 cup brown sugar 1/2 cup chopped pecans 2 Tbsp butter (melted) 1 tsp vanilla 1/4 tsp salt Mix flour and brown sugar, cut in butter. Pat into ungreased 11×71/2×11/2 inch baking pan. Bake at 350 degrees... »
Readers Recipes
Mexican Salsa Dip for a Party Shirley Rivas, Clay City 1 can black eyed peas 1 can white corn, (yellow is ok) 1 medium sweet onion (chopped) 1 green pepper or red pepper (chopped) ½ purple onion (chopped) 1 bottle Zesty Italian dressing 1 can diced tomatoes w/ green chilies ½ cup minced garlic 1 bunch cilantro leaves (chopped) Mix in large bowl w/ large... »
Reader’s Recipes
HOMEMADE MEXICAN GUMBO Sarah Bloom, Clay City (This is my version of Qdoba Restaurant’s Mexican Gumbo) 2 cans chunk white chicken 1 pkg chicken fajita seasoning mix Dried minced onion 1 large tomato Small bunch of fresh cilantro 1 small onion 1 package of Lipton Mexican Rice 1 can seasoned black beans 1 can chicken broth Shredded cheese Sour cream Heavy Duty aluminum foil Drain chicken and put in small... »
2-24 Recipes
Civil War Spice Cookies Ila Allen Stanton 1 cup butter 1 ½ cups molasses 2 tsp ginger 1 cup brown sugar 2 tsps soda 2 eggs ¼ tsp salt ½ cup hot water 1 tsp cinnamon 1 tsp nutmeg 5 ½ cups flour Cream together sugar, molasses, and butter; add eggs. Combine water and spices and stir into batter. Add flour, soda, salt. Drop by teaspoonfuls onto ungreased... »
2-03-11 Recipes
CHEESE CAKELETS Patty Patrick, Irvine ¾ cup graham cracker crumbs 2 Tbsp soft butter 8 oz. cream cheese 1 egg ¼ cup sugar ½ tsp vanilla extract Set fluted paper baking cups in small muffin pan cups. Mix together graham cracker crumbs and butter. Press 1 teaspoon in bottom of each paper cup. Combine cream cheese, egg, sugar and vanilla; beat until smooth. ... »